This is my photo of Cadiz, not Santa Maria. Close enough. |
Granted Chris has got 30 years on me in life and six years
on me in ex-pat life, but still, he’s done it. He did Goldman Sachs for a while,
quit to become a playwright, then quit that to explore Spain, where he
eventually found his spouse and settled in the sun-drenched port town where
Columbus departed in search of India.
Upon walking into his impeccably decorated, spacious
apartment with views of the bay, Chris offered us a glass of Xerez, the
regional spirit that’s nearly identical to Sherry (or maybe it is Sherry, I forgot, and neither Sarah or I liked it enough to care). While he was explaining
Xerez’s history in lecture number 1 of the 3,937 we received in our three days
in Puerto de Santa Maria, we were interrupted by a pop-in from his neighbor.
A tiny gypsy who very well may have been going on her
second century of life walked in, bearing a large bag of snails, which happened to be in
season. She yakked in a Spanish dialect that was impossible for me to
understand a word, yet Chris was able to decipher. He later told me that she
lived on the first floor with four generations of gypsies.
Post gypsy pop-in, we moved to his
dining room to sip on our second round of Xerez, while we snacked on ham and
cheese.
The front door opened again and in walked Chris’ husband,
Nestor. It might sound weird to describe him as adorable, but to call him
anything else would be a disservice. His perfectly molded hair was a shade of
auburn that I believe is the exact pantone for Andalucian Homosexual.
He gave us enthusiastic welcomes and then darted to the
kitchen to heat up the snails.
Moments later, we were each facing a bowl loaded with two-centimeter-long
snails sitting in an opaque green broth. We were given tooth picks
for the snails that couldn’t be sucked directly out of their shells and told to
dig in. They were ridiculously tasty.
Nestor applauded the gypsy grandma’s culinary
prowess as she got 99% of the snail heads to cook while sticking out of their
shells, a trick he said was not easy to achieve.
If I’d have known how great snails and homosexuals went
together I would have tried to incorporate many more in my life at an earlier
age.
Nestor and Chris knew every corner of Puerto de Santa Maria
and the entire Jerez province. They told us exactly where to eat and what to
get from each restaurant. Their recommendations were flawless.
The Pavia de Merluza (a tender, juicy fish battered to perfection) was so good at Casa Paco that I told Sarah to give her the engagement
ring to the chef. Not that I’d rather marry a 55-year-old portly chef (then again Chris does make interracial homosexuality seem really cool), but I
felt we owed him something really, really nice and that was the most valuable
thing we had on us.
After a round of two pavias to our dome, we continued to
blitzkrieg our palates with some platter of stuffed seafood and squid in ink.
I don’t think Chris nor Nestor need the extra income they
earn from airbnb, I think they do it just because love showing off their town and knowledge
of it. The next morning Chris offered us a tour of the neighborhood, so we went
around as he popped into every other shop to exchange a friendly hola.
We returned home to find an apron-wearing Nestor in the
kitchen whipping up a medley of dishes. This despite the fact that we already had
grand lunch plans as we would travel to travel to Medina Sidona for a regional feast in the
mountains.
At the meal we were joined by Dean, a Harvey-Weinstein-resembling Staten Island ex-pat who’s lived abroad since the mid-90s.
He spoke of his kids often and seemed to have a close
relationship even though he didn’t live in the same country for much of their
upbringing. Then he told me they had two of the most respected jobs in the
United States, so he must have been an exemplary father, as anyone without a
solid fatherly influence couldn’t achieve the prestigious positions (at least in my mind) of a Prescott, AZ school
teacher and "guy who does something" in Mendocino’s marijuana industry.
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